Recipe of the Day
TOMATO ICE CREAM!
This one isn't for the kids, but it's a real delight and very unusual.
Ingredients
- 2 large whole ripe tomatoes
- 7 oz fresh cream
- 2 2/3 tablespoons Sugar
- 1 tablespoon Orange Liqueur
Preparation
Wash the tomatoes and cover with plastic wrap (individually) or use a paper towel if you prefer, putting the stem at the bottom. Cook on 100% power (high) for 3 minutes in the microwave. Then cool in water and peel.
Strain in strainer, then using wire whisk, make a tomato puree. Set aside.
Combine fresh cream, sugar, and orange liquor. Stir the mixture into tomato puree. Pour the mixture in a metal bowl, covering with wrap. Keep in freezer. Check back and stir 2 or 3 times before freezing completely.
Makes a wonderful dessert for those dinner parties and will impress even the most persnickety guests! Just increase the ingredients proportionately to make a larger batch.
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